endymion96
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The specific antibody I was refering to above was the IgE class of anitbodies which are strongly associated with allergic reactions. I do not believe this class is the neutralizing kind of antibody meaning the kind of antibody that attaches to and destroys the invading foreign substance. Its true that the body can produce an immunoglobulin that acts more like a skeleton key (less selective) rather than a uniquely fitting key (exact selection), but I don't believe that is happening here and I don't believe natural aMSH is in danger of being attacked. Here's a definition of IgE that is of interest. Definition IgE Antibodies are a type of immunoglobulin made by the body which are implicated in allergic reactions. Description The immune system produces at least five kinds of immunoglobulins (Ig) or antibodies (IgA, IgD, IgE, IgG and IgM), but the principal one that participates in allergic reactions is immunoglobulin E, or IgE. Every individual has different IgE antibodies, and each allergic substance stimulates production of its own specific IgE. An IgE antibody made to respond to ragweed pollen, for example, will react only against ragweed, and not oak tree or bluegrass or any other kind of pollen. When the antibodies encounter the allergen they are programmed against, they immediately signal the basophils or mast cells to unleash histamine or other mediating chemicals into the surrounding tissue. It is these chemicals - mainly histamine - that cause the familiar allergic reactions. Histamine released in the nose, eyes, and sinuses, for example, stimulates sneezing, a runny nose, and itchy eyes. Released in the lungs it causes narrowing and swelling of the lining of the airways and the secretion of thick mucus. Released in the skin, it causes rashes and hives. And in the digestive system, it causes stomach cramps and diarrhea.
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